Blog Feed

While I was home I also went to a wedding. Let me tell you, weddings are so much more fun to go to when you are in the process of planning your own! I’ve been to a million weddings before (my dad is an ordained minister and marries people as a hobby–he actually did the wedding that I’m talking about now as well) but you notice the little things so much more when you are thinking about going through the same things yourself in just a few months. I went to high school with the bride and recently just designed her logo and website, so it was so nice to see her again and to be there on her wedding day. She looked beautiful, I absolutely loved the country setting, and her wedding photography showcases it all wonderfully.

 At the reception, I sat down next to the photographer and chatted with her while we ate. She is so nice and does amazing work! She is based in the St. Louis, MO area, so if you are around there and would like to have her photograph your wedding or other event, you can check her out on her website, here.

I loved the simple/rustic/elegant look that Carly created in her wedding. It was beautiful and makes me wish my own wedding wasn’t ten months away! June 2012, hurry up!

All photos copyright Cate Jackson Photography. Used with permission.

I love glass bottles. I know I’ve said that before, but I just think that they are so pretty. I also have a love for mason jars. I like their history and rustic nature, while still being pretty.

For the wedding, I’m going for a classy/elegant look with touches of antique/rustic elements. I think both glass and mason jars fit well into that scheme. I’m going for a look similar to these images from my Wedding Board on Pinterest:

I really like the mixture of glass, candlelight, simple colorful arrangements of flowers, the textures of the burlap runner and jute and lace on the jars, and even the vintage books. I really like the antique blue mason jars in the bottom photo and would love to have some colored glass jars mixed in with the clear ones. Since antique blue mason jars can be kind of expensive depending on their rarity, I decided to try and see if I could find a way to color clear jars myself.

After a little research, I saw that people had tried this in various ways, but that most recipes used Mod Podge, water and food coloring. I decided to try it out on several old jars my mom had at home. (an old jelly jar, a clear wine bottle, an old olive jar and a small candle holder to be exact) I liked the antique blue color, but I had more red food coloring than blue and pink-coral hues fit in better with my wedding color scheme, so I decided to try for a pink/salmon/coral color. Here is what I did:

1. Wash and rinse glass jars, making sure that all of the labels and stickiness are removed from the outside. Let dry completely.

2. In a paper cup or other disposable container, combine preferred amount of Mod Podge (I used probably about half a cup or so for 4 jars of various sizes and had some leftover), about a tablespoon of water and stir in food coloring until the desired color is reached.

3. Set jars (I did mine upside down) on a paper plate, old newspaper or other work surface and using a small sponge brush or paintbrush, spread mixture onto the outside of the jars. (I read several recipes that did the inside of the jars instead, pouring the mixture inside and turning until coated completely, but I also read that if done on the inside, you couldn’t use water in them.)

4. Place jars on a cookie sheet lined with parchment paper or aluminum foil (so you don’t ruin it) and place in the oven and bake on the lowest setting your oven offers (mine was 175 degrees) until all the coating is dry and has turned from a cloudy color to a clear one. (If you wish, you can also put a second coat on and bake again for a deeper color.) If your jars are sticky, you might need to bake them longer.

5. Let cool and use for decoration! (I’ve also heard of people spraying these with a sealer of some sort, so you may do that also if you wish.)

So what did I end up with? I ended up with this:

Aren’t they pretty? I love the way they look with the light shining through them. They aren’t perfect though. If you look closely, you can see streaks from the coloring stuff and you can see the sticky mess along the tops from the mixture running down and sticking to the foil on the cookie sheet. At the wedding, they obviously wouldn’t have the same flowers in them, but I do think that here and there they could add pretty color and interest amongst other clear jars on the tables, don’t you think?

Goodness, the last two weeks in my hometown flew by! It was so nice to be back in the country, to see some of my friends from high school and talk about wedding plans and visit with my family. It was a nice break from work and it was actually kind-of relaxing to be back in my house in the country with no internet. But I was also oh-so busy! I barely had a spare moment.

I was home during the county fair, so it was nice to walk around, eat fair food, and watch the demo derby. I also helped my mom out with a craft fair booth for her bow business in one of the local towns around my hometown.



I met a wedding cake baker with yummy cakes to sample and passed out many of mine and Drew’s business cards while I was there as well! If you would like to order one of my mom’s bows or other products, send me an e-mail or you can visit her website, here. (We are still working on her online store, so you might have to e-mail her to order.)

I did lots of wedding planning and shopping while I was home and also went back to visit the winery where we are having the wedding to get better ideas for decoration and layout. (more wedding shopping from my trip in this post)

We celebrated my brother’s birthday while I was home, ate lots of food, got many more engagement congratulations at church on Sunday (since everyone had seen our announcement in the paper), visited with family, ate at all the local restaurants that we miss when in New Orleans, shopped, did wedding stuff, and relaxed and watched several movies. Drew and I both got haircuts, I went to the dentist, the doctor and the chiropractor (I pulled a muscle in my lower back), went to a strength training exercise class that my friend Tonya teaches (that was before and totally unrelated to my back injury), and also went to a wedding while I was home.

It was definitely a busy trip. It is so nice to be home and to be in the hills and the country again, but it is also nice to be back in New Orleans and in our apartment and have our suitcases all unpacked as well. There are definitely traces of our trip home in our apartment though:

Our fruit bowl is full of tomatoes from my parent’s garden.

The table is piled high with cucumbers from their garden as well.

The counter is covered with jars of freshly canned tomatoes and salsa from my older sister and her garden.

Our couch is much softer with the addition of our newly re-covered couch pillows by my mom, the lovely seamstress.

We got our lovely table here with no problems fitting into the car at all!

I love it! It is perfect for our foyer to function as a large desk for Drew and also as a dining table to seat at least 6 or so if we have company over. The only thing that I don’t like about it is:

It got scratched either being put into the car or while being lifted out of the car. However, with a little wood oil it should be fine. That is one of the reasons that I wanted a rustic/farmhouse table–so that if it did get scratched up over time, it would just look well worn and not completely ruined.

I’m excited to be back in our house and to get back to work on home DIY projects before school starts in a few weeks! Stay tuned for some house updates sometime soon! 🙂

Before I left Nashville on Monday morning, I awoke to this note on the table next to the bed:

Here they are closer up:

How utterly adorable is that? I love you, Evie. 🙂

I hope you all have had fabulous weekends! Mine has been busy!

I flew into Nashville last week to visit my older sister and my nieces. My nieces and I have been playing with lots of dolls (Barbies, Polly Pockets, Lalaloopsies and various other stuffed animals — to be exact) and having tea parties.

We went to the huge Nashville flea market and I bought a pretty, handmade, wooden, farmhouse type table for our foyer to use as Drew’s desk/larger dining room table if we have guests over. I love it! I can’t wait to see it in our house! (I’m a little worried about how we are going to fit it in Drew’s car to get it home though. The legs come off with bolts and I’m just hoping the top won’t be too big to fit in the back.)

This weekend my mom and my younger sisters came down as well. We did lots and lots of shopping! For clothes and shoes and house goods and back-to-school things. My mom even looked at new cars. The main goal of our weekend though was wedding shopping!

I tried on a wedding dress here in Nashville during spring break that I really loved. I’ve tried on others since then, but none that I liked as much as this one. I really wanted my mom and sisters to see it, so we made sure to stop by and try it on again. Which, speaking of places to try on dresses in the Nashville area, if you are around these parts and are looking for wedding dresses, you should totally stop by The White Room. All the people that work there are so nice and they have beautiful dresses. Anyway, I tried it on again and didn’t want to get out of it! It is the perfect color — a soft, antique, light champagne/off-white/almond/vanilla color with the most delicate lace and the prettiest subtle sparkle and shimmer. The best part is— that it is MINE! We ordered it!!!

Since we ordered it, they did allow us to take pictures of me in the gown, but no one had brought our cameras because we didn’t expect to be ordering it then. I did get a few on my phone, but they don’t really do the dress justice, so I’m weary of posting them. Here is a little sneak peek:

I’m getting more and more excited about the wedding the more things that we get marked off of our wedding to-do list. It is making the whole thing a little less stressful and a little more real. Ordering the dress wasn’t the only thing that we accomplished on the list this weekend either! We also bought the fabric for the bridesmaids dresses!

This picture definitely doesn’t do the bridesmaids’ fabric justice either. It is a creamy/gray linen fabric with a lovely texture. I’m so excited to see the dresses once they are done and paired with bright colored flower bouquets! I can’t wait for the wedding!!!

It is getting closer! We’ve got the date set, the venue booked, the photographer booked, we’ve talked to the caterer, we’ve ordered the dress, bought the fabric for the bridesmaids dresses—we are definitely getting closer! I’m excited to be getting down to the fun little creative details now that we have most of the big stuff out of the way!

If you’d like a better idea of what my overall vision/inspiration is for the wedding, check out my wedding board on Pinterest!

A couple months ago, Drew and I designed a really awesome website that has been one of our favorite things we’ve done so far. It was for an awesome photographer, graphic designer and wedding magazine founder/editor, Britni Woodworth and her Southern Illinois Wedding Magazine, I Do in Southern Illinois.

I absolutely LOVE that she has created this magazine to showcase all the wonderful talent, people, and businesses in Southern Illinois related to the wedding industry. The website includes a blog where she features real weddings and engagements and also where she gives brides-to-be ideas to help them plan their Southern Illinois wedding. She also features photographers, florists, and other people that provide pretty and quality work to assist on your wedding day or other event. The website also includes an e-glossy copy of the magazine she creates.

Not only am I thrilled about her site and her work, but she has so graciously featured Drew and I and our love story on her blog today!! Hop on over there to read about our story and see our engagement pictures!!

Click here to head on over there!

If you live in my hometown, you might have noticed that our engagement announcement came out in last Thursday’s paper. It took me long enough to get it in there, I know. (We got engaged in December and its almost August!) Anyway, I wasn’t at home to see it, so my dad sent me a couple copies of the paper and I just got them in the mail today. I thought I would share it on here in case you missed it in the paper or if you aren’t from my hometown.

I wish our picture didn’t look so grainy! I guess that is just newspaper printing though.


I even managed to squeeze my blog address in there. I figured that since I was paying for the announcement, why not? 🙂

How do you like our new design makeover? I’m so excited about it! I’ve been wanting to update things for a while, mainly to add a sidebar area to make social media connecting and subscribing to my rss feed easier. I hope you like it! Let me know if you encounter any problems! 🙂

Don’t you just love rainy days? At least those ones where you don’t have to go anywhere and can stay dry inside the house and listen to the rain falling down? Today is one of those days. Sunday afternoon, cloudy sky, pattering rain, laundry going, house cleaned, tummy full of homemade food. Peaceful, restful and refreshing.

I’ve still been thinking constantly about my Mamaw lately. Today’s lunch was what I remember her cooking most. Her mashed potatoes and gravy made fresh with the meat drippings. Along with home fried chicken and her sweet tea. Again I’m reminded of how thankful I am that I spent so much time with her as a kid and helped her cook. I haven’t had mashed potatoes and gravy like hers in many years and I still remember how to make them just like she did.

Tonight, Drew and I are going to be in the office late. We have many projects to work on and finish up before I head home for a visit in a few days. This is the scene:

Homemade ice cream paired with tart crust cookies are keeping me company as well. Yesterday I made a tart to take with me to a summer outside barbecue with some friends. I used the leftover crust dough and baked it into tart crust cookies. They are the perfect mix between shortbread and sugar cookies. It definitely reminds me of the homemade ice cream and crusty cookie combination that Drew and I had for dessert on our 3rd anniversary dinner, here. 🙂

friut tart close up

Since I’ve promised to get better about adding recipes into my blog, I’ve also put together my Fruit Tart recipe here for you. 🙂 It isn’t necessarily a hard thing to make, but I would say it is an intermediate recipe. You will need a tart pan, a rolling pin, unsalted butter, a mixer (or pastry cutter) and various other things, so definitely look it over before you jump right in with it. 🙂

Fruit Tart

Tart Dough:
Ingredients:
-1 egg yolk
-2 Tbs. very cold water
-1 tsp. vanilla extract
-1 1/4 c. flour
-1/3 c. sugar
-1/4 tsp. salt
-8 Tbs. (1 stick) unsalted cold butter, cut into 1/4 inch cubes

Directions:
1. In small bowl, stir together egg yolk, water & vanilla. Set aside.
2. In stand mixer fitted with flat beater, stir together flour, sugar, & salt.
3. Add butter cubes to mixer & beat on med-low speed until texture resembles course cornmeal. (butter pieces no larger than small peas)
4. Add egg mixture & beat just until dough pulls together.
5. Transfer dough to clean work surface, pat into a ball & flatten. Use immediately or refrigerate until well chilled (30 minutes).
6. Roll out dough on floured surface until 2 in. greater in diameter than tart pan & 1/8 in. thick, lightly flouring rolling pin or dough as needed.
7. Transfer to tart pan & trim excess dough. Press dough into the sides & extend it slightly above the rim to offset any shrinkage during baking.
8. Refrigerate until firm while oven preheats to 375 degrees.
9. Line pastry shell with aluminum foil & fill with pie weights (or dry, uncooked beans).
10. Bake for 20 minutes. Lift edge of foil–if dough looks wet, continue to bake, checking every 5 minutes, until dough is pale gold. (total baking time 25-30 min)
11. Remove weights & foil. Continue to bake (up to 10 min more) until shell is golden. Be very careful! If dough is too thin, it will burn easily!
12. Transfer to wire rack & let cool completely.

*If you have any excess dough, it makes excellent Tart Crust Cookies. Cut dough into cookie shapes and place on cookie sheet. Bake at 375 until golden, or about 7-13 minutes.

Filling & Topping:
Ingredients:
-8 oz. cream cheese (1 package)–room temperature
-1/4 c. powdered sugar

Directions:
1. Beat cream cheese & powdered sugar until smooth.
2. Spread evenly into bottom of cooled tart shell.
3. Top with strawberries, blueberries, or whatever fresh fruit you desire. Keep refrigerated.

Enjoy!

Got to get back to work!