This past weekend, Drew, my friend Jessica, and I were busy working on a craft project for the wedding. While we were working, I made these brownies for us to snack on. My mom used to make these and it had been so long since I had had them. They are delicious!

The Most Amazing Brownies

-one box fudge brownie mix (including oil & eggs, per package directions)
-1 jar marshmallow creme
-1 cup peanut butter
-1 1/2 cups chocolate chips (I prefer a mix of milk chocolate and semi-sweet, but whatever your preference is)
-1 Tbsp butter
-2 cups crisp rice cereal

1. Mix up your brownie mix according to the package directions. Bake as directed, using a 9×13 pan.
2. Let cool completely, then spread marshmallow creme on top of brownie layer.
3. In a saucepan, melt butter, peanut butter, and chocolate chips.
4. Add in crisp rice cereal and mix well.
5. Spread chocolate/peanut butter coated cereal on top of marshmallow creme layer.
6. Enjoy! (P.S. The brownies cut nicer if refrigerated until chilled before cutting.)

These really are the perfect mixture of gooey, soft and crunchy! So delicious!

P.S. In completely unrelated to brownie news, our wedding is exactly 2 months away today!!! It is getting so close! I’m so excited! 🙂

  1. Hi Caitlin,

    What a wonderful pics you have here.
    Perhaps you’re interested to submit your food photos on a food photography site that has tagline “Food Photography that will make you hungry” 🙂
    It’s free to submit, free to join, and a lot of members can enjoy your creation!


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