I cooked green pepper, onion, and mushrooms in a little olive oil in a skillet. Then added in some leftover rotisserie chicken we had and a diced tomato. In a separate bowl, I combined eggs, a dash of milk, salt, pepper, and a little garlic and whisked with a fork. Add the egg mixture over the veggies, cook over medium heat and use a spatula to spoon up the edges and allow the egg mixture to run underneath, until eggs are cooked. Add cheddar cheese to the top and stick under the broiler for a minute to melt the cheese. Voila! Frittata! 🙂
Drew put salsa on his, of course.